Patricius Tokaji Aszú 6 puttonyos, 2008

Botrytized „Aszú” berries were picked one-by-one from the bunches. Fermenting base wine was poured on the berries for maceration lasting 24 hours. After pressing the wine fermentation was continued. A long and smooth barrel ageing made the bases and a very long bottle ageing completed the aromas perfectly.

Beautiful aromas of botrytized berries followed by enormous, high structure and a full body. Long, smooth, endless taste and exceptional depth of peach, apricot and fig character. In 2018 the wine was awarded gold medal at Challenge International du Vin in Bordeaux and a gold medal and the Tokaj Sweet Wine Trophy at the International Wine Challenge in London.