Selected bunches containing healthy, over-ripened and partly botrytized berries which were picked during the late autumn harvest. This wine is a reference point among the late harvest wines of the Tokaj Wine Region. The typical fruity varietal notes of the grape varieties are forming the foundation of this wine, braced by minerality and roundy acidity for great balance and topped off with an incredibly long finish and creaminess.
- Winery: Patricius Tokaj
- Vintage: 2017
- Grape Variety: Furmint, Sárgamuskotály, Kövérszőlő
- Ageing: Fermentation: in stainless steel tanks. Maturation: 45% of the wine in oak barrels for 4 months, 55% in stainless steel tanks
- Number of Bottles Produced: 52 000
- Alcohol: 12,5 %
- Total Acidity: 7,4 g/l
- Residual Sugar: 128 g/l
- Dry Extract: 45,8 g/l
- Size of Bottle: 0,375 liter
- Ex Works Price: to be agreed EUR
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Sweet,