Méthode traditionnelle, second fermentation and ageing was made in bottle, aged on lees for 2 years.
A terroir sparkling wine made by traditional method showing the characteristics of the volcanic Tokaj soil. The fruity notes of Hárslevelű and Yellow Muscat are nicely complemented by the amazing acidity of Furmint and the signs of bottle fermentation and ageing. Roundness, length and elegance.
- Winery: Patricius Tokaj
- Vintage: 2015
- Grape Variety: Hárslevelű, Furmint, Sárgamuskotály
- Ageing: Base wine fermentation: in stainless steel tank, in October 2015
- Number of Bottles Produced: 7 000
- Alcohol: 13 %
- Total Acidity: 6,2 g/l
- Residual Sugar: 4 g/l
- Dry Extract: 19,9 g/l
- Size of Bottle: 0,75 liter
- Ex Works Price: to be agreed EUR
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Sparkling Wine, Dry,