Gizella Winery

The Tokaj wine region – being a World Heritage Site since 2002 – is one of the most multi-diversified volcanic soil based wine-growing areas. Founded by the grandparents of the present owner, the Gizella Cellar is headquartered in the city of Tokaj. Gizella is engaged in producing wines from 11 different vineyards in the region, all of them featuring exceptional conditions for wine making and offering an exciting challenge of bottling the harvest each year. Gizella Winery makes single vineyard selections and natural dessert wines in limited quantities. By exploiting the unique characteristics of the single vineyard sites, all of the wines have distinctive attributes which reflect the outstandingly complex terroir. One of the winery’s highlighted projects is to reconstruct and promote a highly regarded vineyard in Tokaj called Szil-völgy. Written records first mentioned this site in 1612 and it has been classified as a first class vineyard ever since.

WINES FROM THIS WINERY:

Gizella Furmint

2018 Furmint was blended from 8 historical vineyards in Tokaj Wine region. 90% was fermented and aged in tanks 10% […]

2018
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Gizella Barát Hárslevelű

2018 Gizella Barát Hárslevelű is our single vineyard selection from Tarcal. 80% was fermented and aged in tanks, 20% in […]

2018
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Gizella Szamorodni

2017 Gizella Szamorodni is a traditional sweet wine. It is made of the selection of Botrytised clusters reaching high sugar […]

2017
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Gizella 6 Puttonyos Aszú

The 2017 vintage was extraordinary in Tokaj, especially for sweet wines. After missing 3 vintages in a row, the next […]

2017
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  • Area Under Wine: 18 ha
  • Number of Bottles Produced: 30 000
  • Year of Foundation: 2005
  • Vineyards: Szil-völgy, Bige, Barát, Deák, Lestár, Bajusz, Dobai, Szent Tamás, Medve, Bomboly, Kastély
  • Main Varieties: Furmint, Hárslevelű, Yellow Muscat
  • Wine Type: White, Tokaji Aszú, Dry, Sweet,
  • Wine District: Tokaj,
  • Wine District: Tokaj,

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