Tokaj Eszencia: a rarity you probably haven’t tasted yet

Debra Meiburg MW (Friday, May 10)

11:00-11:30 I Wines of Hungary stand 3G-416 I language: English

Drop by at the Wines of Hungary stand to taste a wine speciality hard to compare to any other wine of the globe! The Tokaj Eszencia is a precious nectar rarely bottled in itself and mostly added to the outstanding natural sweet wine: Tokaj Aszú. Made from botrytised berries picked by hand, one by one and gained from the pressure of its own weight, it condenses the essence of earth and sun. With a texture like honey Eszencia will amaze you with its extremely high acidity giving the perfect balance to a unique sugar level, minerality and concentration, a gift of nature from Tokaj.

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Debra Meiburg MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, journalist, TV personality, international speaker, and is widely considered the global authority on the Asian wine market. She is founding director MWM Wine School, by Debra Meiburg MW; Meiburg Wine Media, Asia’s leading wine marketing and events agency, and the Cathay Pacific Hong Kong International Wine and Spirit Competition, the world’s first truly pan-Asian wine competition. Her other key roles include wine consultant for Cathay Pacific Airways and Cathay Dragon, and Chair of the Education Committee for the Institute of Masters of Wine.